Zuccini And Carrot Fritters

This is the recipe I've got recently from my FB friend. I made it and it became instant family favourite.

 

Ingredients:

2 zucchinis

3 carrots (if you are using huge carrots, use only one)

2 eggs

flour

salt

oil for frying

 

 

Peel and grate zucchini. Put it in a strainer, salt it and leave it to get out as much liquid as possible (about 1/2 an hour). Press it with the back of the spoon to get even more liquid out.

 

 

 In a bowl, beat eggs. Add zucchinis and grate carrots in. Add some flour to get a thick mixture (not very thick).

 

 

Pour the oil in a frying pan and turn the heat on. When oil is hot, lower the heat to medium. Use tablespoon to take out mixture and drop it into hot oil.

 

 

After awhile, turn fritters over and flatten them with the fork.

 

 

Continue frying, Turn over again and again if necessary until you think they are done inside. Take them out from the pan and onto the plate covered with paper towels to absorb excess oil. Then transfer to the serving plate. They are good hot or at the room temperature.

 

 

The other day I made sandwich for Filip for lunch at school with bread, fritters, feta cheese and roasted pepper salad. After school, he told me that his lunch was awesome!