Spaghetti With Meat Sauce

 

 

Ingredients:

300g - 400g lean ground beef

1 package spaghetti

marinara or some other tomato sauce

1 onion

salt/food seasoning

ground black pepper

oil

parmesan for serving

 

 

 

Put the water in a big pot. Lots of water because spaghetti will be better. Put some salt in water and bring it to boil. Cook spaghetti according to package instruction. When spaghetti are cooked, drain them and put them under the cold water so they stop cooking right away.

 

 

 

While water is heating up, dice the onion. Put some oil in the big deep pan. Add onion and cook until onion becomes translucent. Add meat to onion and continue cooking until meat is browned. Add salt and pepper.

 

 

 

When meat is done, add tomato sauce and stir. Cook until sauce is hot.

 

 

 

At this point you can take the pan off the heat and add spaghetti or you can keep it on the stove, add spaghetti and stir while still on the stove so spaghetti warm up if they got cold.

 

 

Serve on the plate topped with parmesan cheese.