If you don't like Brussels sprouts, like we didn't, try this recipe. It might change your mind. It certainly did change our minds about this healthy vegetable.
Ingredients:
1 1/2 pounds (about 600g) fresh Brussels sprouts
4 garlic cloves, minced
1-2Tbsp oil (original recipe calls for some butter but I don't like cooking with butter so I put only oil)
1/2 cup (125ml) chicken stock or water+chicken soup cube
salt and black pepper to taste
Tip: To get all bulbs cooked at the same time, cut an x in the bottom of each bulb.
Sauté garlic in oil for about 2-3 minutes. Add Brussels sprouts and toss to coat.
Add chicken stock, stir and cover. Cook for 12-14 minutes or until sprouts are tender. I finish it here. It's done and delicious. However, original recipe says to drain sprouts, add butter and toss to coat.
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