I don't know why it's called Lazy Pie. If you are lazy like I was yesterday and didn't want to pull out food processor but took old fashioned grater and grated apples, it's all but lazy.
Ingredients:
6 Granny Smith apples, peeled, cored and grated
260g softened butter (unsalted)
260g icing sugar
2 eggs
2 egg yolks
440g white flour
1tsp baking powder
icing sugar to dust on top
Butter bottom and sides of the baking pan. Dust with flour. Turn on the oven to 375 F (180 C).
Mix all ingredients, except apples and make a soft dough. Dough is going to be very soft. Wet your hands and take the half of the dough and spread on the bottom of the baking pan to cover it. On top of that, put grated apples and spread them evenly.
This part is little bit tricky. Since dough is so soft you can't roll it out and put it on top of apples. Wet your hands and take just a handful of though. Press it between your palms and put on top of apples. Continue doing this and patch dough on top. Poke with fork all over.
Bake for 40 minutes, then take out from the oven.
Dust with icing sugar using fine sieve.
Let it cool down before serving. It is the best next day.
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