Phyllo Pastry Meat Pie

 

 

 

Ingredients:

 

1 package phyllo pastry (450g)

500-600g ground beef

1 cooking onion

100ml oil + 1Tbsp

salt

black pepper

200-250g sour cream

5 eggs

 

Dice the onion and put into the pan together with 1Tbsp oil. Sauté it until onion is translucent, then add meat and brown it. Add salt, black pepper and when it's done, add one beaten egg and mix it fast. 

 



 

Turn the oven to 375 F (200 C). Open phyllo pastry package, take two sheets, fold them in half and put into the baking pan. Spoon 1 or two cooking spoonful of browned meat and spread over it. Take next two sheets and put over meat filling. Continue repeating until you use all phyllo pastry and meat filling.

 

End with phyllo pastry sheets. Cut the pie into same size squares.

 

Take 100ml of oil and drizzle over pie. In a bowl, beat 4 eggs and add sour cream. Mix well and put over pie spreading it evenly.

 

Put into the oven and bake for 40-45 minutes or until top is nice golden brown colour.

 

 

Let it cool for awhile. Cut as big pieces as you like.